 soups and broths One cup of water Flesh of one and a half avocado, reserving half of one for a garnish Two cups of chopped cucumber One and a half cups of plum tomatoes chopped 1 large clove crushed garlic 1 sprig mint or basil leaves finely chopped. Juice of 2 unwaxed lemons. A pinch of vegetable bullion. A teaspoon organic clear honey or more to taste 2 small additional basil or mint leaves.
Directions 1.Combine all ingredients in a blender in the order listed. 2. Start blender on low speed for a few seconds, then switch to high. 3. Blend until smooth, about 1 -2 minutes 4.Pour into 2 soup bowls. 5. Dice reserved avocado and gently place them into the centre of the bowl. 6. Add basil or mint leaf if desired. © 2006, Eric LlewellynThe publishers cannot accept any responsibility for any damage or harm caused by any treatment, advice, or information contained in this publication. In the case of illness, you should consult a qualified practitioner before undertaking any treatment. |