fruits
Composition of Fruits 1
By
Aug 23, 2006, 12:33

COMPOSITION OF FRUITS mg/100g

 

FRUIT (raw)

Protein

Fat

CHO

Na

K

Na/K

Ca

Mg

Mg/Ca

Fe

Cu

Zn

Apple

400

100

11800

3

120

0.025

4

5

1.25

0.1

0.02

0.1

Apricots

900

100

7200

2

270

0.007

15

11

0.73

0.5

0.06

0.1

Avocado

1900

19500

1900

6

450

0.013

11

25

2.27

0.4

0.19

0.4

Bananas

1200

300

23200

1

400

0.002

6

34

5.60

0.3

0.1

0.2

Blackcurrant

900

Trace

6600

3

370

0.008

60

17

0.28

1.3

0.14

0.3

Dates

1300

100

26900

6

350

0.017

21

21

1.00

0.3

0.1

0.2

Figs (dried)

3600

1600

52900

62

970

0.064

250

80

0.32

4.2

0.3

0.7

Grapefruit

800

100

6800

3

200

0.015

23

9

0.39

0.1

0.02

Trace

Lemon

1000

300

3200

5

150

0.033

85

12

0.14

0.5

0.26

0.1

Mango

700

200

14100

2

180

0.011

12

13

1.08

0.7

0.12

0.1

Melon Canteloupe

600

100

4200

8

210

0.038

20

11

0.55

0.3

Trace

Trace

Oranges

1100

100

8500

5

150

0.033

47

10

0.21

0.1

0.03

0.1

Peaches

1000

100

7600

1

160

0.006

7

9

1.29

0.4

0.1

0.3

Pears

300

100

10000

3

150

0.020

11

7

0.73

0.2

0.06

0.1

Pineapple

400

200

10100

2

160

0.012

18

16

0.89

0.2

0.11

0.1

Raisins

1400

300

69300

60

1020

0.059

46

35

0.76

3.8

0.39

0.7

Raspberries

1400

300

4600

3

170

0.018

25

19

0.76

0.7

0.1

0.3

Satsumas

900

100

8500

4

130

0.031

31

10

0.32

0.4

0.07

0.1

Strawberries

800

100

6000

6

160

0.037

16

10

0.62

0.4

0.07

0.1

 

© 2006, Eric Llewellyn

The publishers cannot accept any responsibility for any damage or harm caused by any treatment, advice, or information contained in this publication.  In the case of illness, you should consult a qualified practitioner before undertaking any treatment.