1 tbsp olive oil
1 banana shallot, chopped
1 garlic clove, chopped
1/4 bunch fresh coriander
1 tsp ground cumin
110g/4oz chickpeas
85g/3oz dried apricots, chopped

Method
1. Heat the oil in a medium saucepan. Add the shallot and garlic and sauté for 2 minutes.
2. Add the spices and stir well.
3. Add the chickpeas and apricots and cook on a low heat for 3 minutes.
4. If it appears too dry add a little hot water or stock.
5. Remove from the heat and ladle into a shallow bowl. Serve with couscous.
6.   Sprinkle with fresh coriander

Preparation time less than 30 mins

Cooking time 10 to 30 mins