4-6 large fresh carrots

2 red or yellow peppers

2 -3 Ripe avocados –um delicious!

5-6 torn fresh basil leaves

2 Limes squeezed,

One fresh Fig

Directions

1.   Fresh Basil leaves.

2.   Slice up the red and yellow peppers into strips. Remember to remove all the seeds!

3.   Freshly finely grate organic carrots

4.   Remove the flesh from the avocado(s)

5.   Add the mashed avocado to the finely grated carrot

6.   Add the basil and bell pepper to the carrot-avocado mixture, and serve.

7.  A little (or as much) of the Lime flesh can be reserved and added to the final mixture if desired.

8.   One fresh fig quartered and served on top to enjoy.